Busy Mom Recipe of the Week

Slow Cooker Chicken and Dumplings


Prep Time: 10 Minutes
Cook Time: 6 Hours

Ready In: 6 Hours 10 Minutes
Servings: 8

Ingredients:
4 skinless, boneless chicken breast
halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated
biscuit dough, torn into pieces

Directions:
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.